Jay's On Third

Been meaning to write a review since this Summer - we absolutely loved everything about our dinner experience! The ambience, service, and food were exquisite. I've been thinking about the salad we had ever since... it had the best combination of ingredients that complemented the juicy peaches and it looked like a work of art. Our entrees were exceptional (I had been wanting to try their pad thai and it was everything I was hoping for and more) and the desserts were phenomenal... so much thought and care went into every detail. I'm really looking forward to going back and hopefully we can have Joanna as our server again!

We recently dined at Jays on Third and while the food was very good, it didn't quite knock our socks off. The main drawback was the portion sizes, which felt overpriced for what we received. Our server was attentive, very pleasant, and nice, but she lacked the detailed knowledge of another server who worked in the same area. Her explanation of the specials was brief, and she forgot to mention a particular special that we might have considered. We ordered the ribeye entrée, which was excellent and prepared perfectly, and the halibut, which was tasty with a great presentation but disappointingly small for the price. The restaurant was full, and reservations were necessary, indicating its popularity. However, it’s worth noting that everything, including fresh bread and salads, comes with an additional charge. Typically, we don't eat much bread, but this time we did to avoid leaving hungry. Overall, while the food quality was commendable, the pricing and portion sizes left something to be desired. This was our most expensive dinner while visiting the Jersey Shire. One of the highlights of our day is the place we choose for our evening meal. Great thought and preparation goes into coordinating and scheduling our dinner plans. Reservations are booked weeks in advance so we know where we are going. We choose high quality, upscale dining venues. This was our second visit to Jay’s in 3 years.

This was our first time dining at Jay’s On Third, and I would recommend it for a nice date night or occasion dinner! We had great service and the food was really delicious as well. We had the pad thai and the halibut options. The pad thai is by far the best I have ever had and would absolutely recommend! My husband had the halibut and he really enjoyed that too. My only constructive critique is that I feel the inside could be more modern/updated!

Had a great meal. Food was excellent and service was very good. It was very loud. It’s sometimes hard to find very good restaurants in beach/vacation towns but Jays is very good. I do wish it wasn’t so loud.

We had the best date night at Jays on the third . Rachel was a great waiter ! Everything was superb and delicious! A must spot to check out for dinner . Make sure you make a reservation and BYOB.

Consistency is super hard to come by when you're looking for what will be "your spot" down the shore. Jays on Third, is definitely "my spot". Every single time I have a reservation here I am NEVER disappointed. The food is finger licking good + the service is always wonderful. Here's a few staples I highly recommend: - Seasonal Gazpachos are always a HIT - Sticky Spare Ribs, OMG!! So good! - Local Scallops over Risotto, Beautiful + Delicious! - Shrimp Pad Thai, the staple entree to order! Jays on Third is BYOB, so bring some wonderful premixed cocktails or a few bottles of wine and you are GUARANTEED a wonderful evening! Enjoy!

Great spot for a date night everything was just so delicious and platted beautifully. Dominic was a great waiter and checked up on us just the right amount. One thing to note is they're BYOB. Also, the flavor combos were so goooooood!!

BYOB had me wondering. But this place was awesome a definite don’t miss! You can order wine and beer from Fred’s Tavern and Liquor store nearby, they will deliver. The service was excellent, thanks Tim! The food was extraordinary. My wife ordered the arugula salad first course and the scallop entree. I ordered the Ahi first course and Ribeye medium rare plus. Ahi came in a ponzu sauce, was delicious. My wife loved both her dishes, and my ribeye cake out perfect. I’m picky on a good ribeye but I must say theirs was outstanding. The chocolate dessert was also excellent. Presentation was also excellent. Highly recommend. It’s a local favorite and was full so reservations are recommended.